Title: Homemade Horseradish ("Taste of Home")
Categories: Condiment
Yield: 1 Cup

1	c	Cubed peeled horseradish
		Root (1/2-inch pieces)
3/4	c	Vinegar
2	ts	Sugar
1/4	ts	Salt

Combine all ingredients in a food processor or blender; process until pureed. Carefully remove cover of processor or blender, keeping face away from container. Cover and store in the refrigerator. Use as a condiment or in other recipes. Yield: 1-1/4 cups.

Typed by Dottie Theriault from "Taste of Home" Sept 1995 From: Dottie Theriault Date: 09-12-95 Cooking

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